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Founded in 2013, Loqui began as a weekly pop-up at Tartine Bakery in San Francisco, CA. For the following 3 years Loqui operated as a pop-up with a rotating menu that consisted of carne-asada perrones, carnitas, fish tacos, birria and cemitas. Flour tortillas were always homemade and corn tortillas were pressed to order using fresh masa. 

In 2016 we opened our first brick & mortar location in Culver City where offer our guests delicious Mexican food inspired by the best taquerias we have uncovered. At Loqui, traditional ingredients and recipes from throughout Mexico bring unique Mexican tastes to life.